New Reduced Sat Fat Spread Aimed At Garlic Bread Market

We have recently launched a new spread aimed at the lucrative ‘garlic butter’ sector.
 
Aimed at food manufacturing and catering sectors we believe there is a real demand for low fat garlic ‘spread’ products from both the trade and consumers.
 
Made from sustainable palm oil,in accordance with RSPO (Roundtable on Sustainable Palm Oil) guidelines, the spread has a natural butter flavour and was developed in conjunction with one of our customers.
 
This reduced fat spread only requires the addition of crushed garlic or garlic flavouring. It has been created to allow manufacturers to offer a reduced saturated fat alternative to the many garlic butter and garlic bread products currently available.